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Desi Cow Bilona ghee

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Description

Pure & natural ghee from village farm traditional bilona A2 ghee
Gaonshala’s real Ghee comes from our indigenous breed of cow which is the part of our culture. Today all the cream-made Ghee sold in market is full of chemicals and preservatives. All foreign Jersey cows give us A1 quality Milk containing A1 protein, which is very dangerous for humans.

The making of our ghee is Handmade which takes more manpower and labour into making we ghee. It is anti inflammatory  properties. Ghee is versatile. since all the milk solid are removed the Shelf life of ghee increased no Chemicals and preservatives used in ghee. Handmade, ultimate purity guranted.

Expensive because the labour that goes into making process. ghee has anti inflammatory properties. Ghee is versatile. since all the milk solid are removed the Shelf life of ghee extends more than year. No Chemicals or preservatives are used in preparing ghee. Handmade Bilona ghee ultimate purity guranted. Good For heart.

Additional information

Weight

1 Kg, 500gm

Process

we have opted the ancient method of making ghee i.e Bilona method. a The cow’s milk us Collected and boiled for hours and then collected and set to curd overnight. then the cured is Churned using wooden bilona by Hands and collect makkan
From it
then it is heated On Cow dung until the moisture is retained

 

 

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